| Overall (based on 2 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
jeremy chang
great taste in the soup. they use angus beef, which means best quality in the meat, clear broth, and clean restaurant
anonymous
been to this place many times, and everytime it always taste great. their charbroiled pork and imperial rolls vermicelli is always a hit.
