| Overall (based on 3 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
Heng De
I live near a variety of Pho restaurants and this is by far the best. You can get a variety of different phos from the house special huge bowl to chicken to vegetables. The beef and chicken broths are spectacular. There are also different combinations of meat for different tastes (if you want to order without a certain cut of meat, tendon, or tripe for example). I eat here almost every day. Service is also wonderful. If you have the chance, go!
Roland
Highly recommended, just a short walk from the B, D Grand St. Station. This is the best pho I've tasted in NYC (including Flushing). Excellent broth and beef tendon. The service is very good too. Sadly lacking are some fundamental garnishes such as lime,
cilantro and serrano peppers. Also, if you are a tripe lover be sure to ask for an additional bowl of omosa.
