| Overall (based on 1 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) |  |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) |  |
Danielle P.
I ordered the small bowl, which turned out to be the size of a typical American first-course restaurant soup. It was lighter on broth than usual, and what few vegetables there were were already mixed into the soup when it was served. It was pleasant enough, but obviously not intended to be an end in itself.
This looks to be a nice, fairly inexpensive Vietnamese restaurant, worth trying for the rest of the menu, but probably not the place to go for a quick Pho fix.
