| Overall (based on 2 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) |  |
Jack Kane
When I lived in Houston I was a Pho Vang regular (even when they were at Antoine/Bingle). They have the "clearest" pho broth I've ever encountered and the flavor excellent. I miss this place a lot.
