| Overall (based on 1 ratings) |  |
| Broth (flavor, fragrance, clarity) |  |
| Noodles (texture, clumpiness) |  |
| Meat (tenderness, quality) | |
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AJ Simkatu
This place was originally co-owned by a Vietnamese and a Thai family. The Vietnamese dishes and the Pho have remained the same, even though the place is now owned only by a lovely and friendly Thai family. The meatballs are delicious and sometimes I even have giant shrimp or prawns which are always prepared nicely and never tough.
