| Overall (based on 4 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
anonymous
This place is really good! I found it after seeing a banner ad outside of LA Fitness for 50% off pho. Being the pho lover that I am, I had to go for it, since it's so cheap just to try it. To my surprise, everything was really good! It's up there with Pahu Thanh. The meat was really good, broth was clear and tasty. I will have to reevaluate this place once the price goes back up, but for now, 5 stars!
phovi
Who ever posted the last review makes pho on the eastside so over rated. The pho here is not good at all. Like the meat was not up to par, I ordered brisket but got something really fatty looking. Their pho is not even close to how it taste like on the west. When I went in there like 10 in the morning, the table smelled like wet rag and it was totally grossing out.
anonymous
Thanks to a newspaper article on “Best Vietnamese” tried this one in late June and ranked it as PHABULOUS PHO at half price no less ($3.50 for big bowl!)! I found the Broth was scrumptious but it lacked enough meat to challenge #1 or #2, but a solid #3 and otherwise EXCELLENT! The Spring Rolls were gummy and NOT very tasty at all. Unfortunately, on two subsequent visits, I found the Pho to be less than Phabulous, as it had become quite diluted and NOT nearly worthy of its lofty ranking. Could it be the dreaded New Chef In The Kitchen Syndrome, or maybe just a de-emphasis on Pho because of their "half price Pho policy?" I believe it might be the former as the Springrolls were
different and better than before. Regardless, NOT worth another visit, unfortunately!
anonymous
cheap. quick. large portion. good broth.
