| Overall (based on 1 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) |  |
anonymous
This was my first pho restaurant in St. Louis, and was sadly disappointed. The broth was obviously made there, not instant! But was extremely oily. The meat was fatty, some people like that but I do not. The vegetables were the freshest...
