| Overall (based on 6 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
PhoKK
By far the best tasting Pho in AZ, service is quick and friendly. Broth was key and exceeding my expectation.
anonymous
Great authentic broth, real lemongrass in the bun bo hue, great restaurant...
anonymous
Actually the Name is Pho Ao Sen
Just when I thought I had been to ALL the best “Pho Joints” in Phoenix, up pops this one, which was ranked only as their #5 Best Vietnamese Restaurant by the Arizona Republic. The Pho was “ambrosia.” Very aromatic, nice amount of meat and delicious! Not only am I ranking it #2 and only slightly behind Dragonfly, it is by far the best looking and best appointed Restaurant of any of the Pho Joints I have seen. Also, it is run by a gorgeous
Vietnamese lady! GREAT, I mean GREAT Springrolls – best in Phoenix! On my second trip I had the Chicken Wings, recommended in The Republic as “delicious,” equally PHABULOUS!
anonymous
Very nice restaurant inside.Broth could be stronger,not enough meat or vegetables.Service was excellent and friendly.
anonymous
Good quality meat. Perfectly cooked noodles. Broth was oily though.
anonymous
I had the pork spring rolls and wasnt all that fond of them. I think that part of the issue is that I had to ask for napkins and plastic ware for my to go order. this is the first time I have seen something called spring rolls that werent fried (I call them summer rolls...my preference) but I am not sure what was in them....there wasnt the normal veggies, fresh mint, small pork pieces that I am used to. It did have a long strip of pork, something similar to noodles and some lettuce. They tasted okay but were unusual.
