| Overall (based on 4 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
bobbyz
Being from Southern California where the best Pho rice noodle soup is made by Vietnamese cooks and enjoyed by thousands every day, I am accustomed to having the best and rather picky with the Pho. Tu-Do is truly among the best Pho restaurant I've ever been to. The portions are extremely generous, noodles are more than adequate, vegetables are very fresh and not dried as some restaurants I have been to, and the broth is truly flavorful and not greasy or oily. I am doubly pleased with the amount of meat that is provided in every bowl of Pho. I would not have Pho anywhere else than Tu-Do in Pensacola.
anonymous
This is about the greatest pho I have had. I became hooked on this while stationed in California. I only wish it wasn't an hour drive or I would eat here 3 or 4 times a week.
@thashow
Hands down, the best pho in the area. The broth... my god the broth. Flavorful, fragrant, flavorful (again). I got hooked on pho with a Vietnamese friend in Atlanta. Happy to find a good place when I moved here. Don't forget the egg rolls, spring rolls, and grilled pork.
