| Overall (based on 2 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) |  |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
anonymous
It's a nice Vietnamese restaurant, but pho is not their specialty. They are one of the few restaurants in Seattle that have chili oil, which they make themselves, however the pho itself is not the greatest.
