| Overall (based on 2 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
Matt & Angie
Pho is okay, not the greatest. But, they make their own chili oil with lemongrass - very good!!!
Pho Freak
Went to the rest, found the best! We go there at least once a week. The is better than to chau, green papaya, pho 97, pho saigon, saigon noodle, the list goes on... The spring rolls are the best as well. Friendly and good service, clean restaurant, and the water is delicious because they use a purifier. Silverware and glasses are clean too.
