| Overall (based on 3 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
anonymous
Excellent pho and bun thit nuong!
Rod
Stopped in 3/11 on a Wednesday for lunch. A few tables were occupied. Nicely decorated restaurant. Pretty far from the strip and convention center, which kind of sucks.
Had spring rolls and cha gio for appetizers. Spring rolls were a bit dry and didn't seem too fresh. Cha gio was light and crispy.....not too bad.
I had pho tai chin nam. The broth was very dark, which was something I was not used to. No biggie; just different. Overall it tasted pretty good though. The veggies were fresh. Several other friends had bun, and they said it was good.
This is a decent pho joint, but it is just too far from the strip. I imagine they lose a lot of business due to this. I would recommend a visit if you are close.
