| Overall (based on 10 ratings) |  |
| Broth (flavor, fragrance, clarity) | |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
Dan Sereduick
Seriously: their pho is #1. Good prices, great broth, and the best soft tendon I've ever had. Their pho was a weekly staple of my diet until my office moved! (Large non-pho menu, including coffee/tea drinks, desserts, and boba drinks.)
anonymous
Go get a cup of ramen. Save your money and it tastes better.
The best pho in Maryland is Pho Nam.
DJAm
Wow! this place rocks, Pho + smoothies + beers and an outstanding bartender from Vegas, can't find a pho joint that has diverse mix and contemporary vive...
Pam
Just had my first bowl of pho here. Delish! The best part was Kenny, the manager/bartender from Vegas. He spent about 20-minutes with me going over the basics of pho, and was so helpful and friendly, including recommending a good beer to go with it. I will be back to try other Vietnamese dishes as this was my first try!
GQ
Zagat rated - must be some good pho!
chen chin
I love pho and this restaurant gives you the atmosphere and the taste to enjoy pho to the greatest degree!
sork
Place is ok but not for their pho - the other food is better actually. Its something about the broth isn't right.
@dayglodivine
Broth is flavorful, but sometimes greasy. Goi cuon tastes "fishy." Service is excellent one day and rude the next. Pho Nam is a lot more consistent, so I go there instead.
anonymous
I've tried all the other spots, but always return to Pho #1. Great pho, great atmosphere and service, and full bar with Loose Cannon (local) and Cheng. Yum!
