| Overall (based on 2 ratings) |  |
| Broth (flavor, fragrance, clarity) |  |
| Noodles (texture, clumpiness) | |
| Meat (tenderness, quality) | |
| Vegetables (variety, freshness) | |
elaine wang
i used to frequent this place until they changed management, the new owners hardly speaks english therefor service was very poor, my noodles were overcooked, the broth was dark and too salty. i found a new place around the corner
