Sriracha ranks high among the ranks of important pho condiment sidekicks. Here’s a fun article about Huy Fong and the sauce’s creator, David Tran:
Sriracha Hot Sauce Catches Fire, Yet ‘There’s Only One Rooster’
Seattle Pho-natics is a group of pho-lovers that meet once or twice a month to sample different pho restaurants in Seattle. The club’s president, Sean Hoops, wrote to inform us they have over 150 members nationwide with up to 30 members showing up for a meeting.
Here is a video of their recent visit to Pho So 1: